Sample Menu // the Waterloo Hotel

Sample A La Carte Menu

Our Chefs use an abundance of Fresh produce to create imaginative menus. Everything is freshly cooked to order so please allow a period of waiting time

Starters
Cream of Roast Cherry Tomato Soup £3.95
Basil Oil and Goats Cheese Crouton
Sauteed Wild Mushrooms in Garlic £5.75
With Cream and Garlic Crostini
Seared Breast of Wood Pigeon £4.95
Braised Red Cabbage and Apple, Port Wine Reduction
Rings of Galia Melon £4.95
with homemade Sorbet and Lemon Thyme Syrup
Tian of White Crab Meat and Prawn £6.75
Peppered Leaves and Balsamic Glaze
Pressed Goats Cheese and Pear Terrine £5.25
Sweet Red Pepper Coulis
LLandudno Smoked Salmon £6.75
Homemade Lemon and Cardamon Marmalade

Main Dishes
12oz Sirloin of Prime Local Beef £14.95
Diane Sauce and Hand Cut Fat Chips
Pan Fried Chicken Breast £11.25
with Shitake Mushroom and Baby Gem Lettuce
Lightly Grilled Fillet of Sea Bass £11.95
with Fennel and Vanilla Confit
Rump of Welsh Lamb £13.95
Puy Lentil and Apricot Compote and Rosemary Sauce
Roast Breast of Gressingham Duck £11.95
Savoy Cabbage, Leek and Pancetta Pudding and Orange Syrup
Fillet of Pork Tenderloin filled with Apple Mousse £11.25
Finished with Red Wine Sauce
Fillet of Turbot set on Braised Leeks £12.95
Crab Butter

Side Dishes
Fresh Hand Cut Fat Chips £2.50
Fresh Tossed Salad Leaves £2.50

© 2006 Waterloo Hotel, site design Kate Watkiss in association with Nettability